Your Pizza Questions, Answered

  • Having trouble deciding on a count? We recommend planning for half a pizza per person—so if you have 60 guests, 30 pizzas is usually the sweet spot!

  • Don't worry—we’ve got you covered! We always bring 10 extra doughs to every event just in case your guests are extra hungry or extra friends drop by.

  • We aim to arrive 30 minutes before your scheduled cook time to set up, fire up the oven, and double-check all the details with you before cooking starts.

  • We love that you have favorite trucks in our fleet! While we appreciate your preference, we cannot guarantee the availability of a specific truck due to scheduling and event logistics. Rest assured, every trailer delivers the same delicious wood-fired experience!

  • It’s easy! Just head over to our Request an Event page on the website and fill out the inquiry form. We’ll review your details and get back to you with pricing and availability.

  • We will always do our absolute best to accommodate your location! We operate two smaller trailers and one larger trailer. If your space, driveway, or venue has tight quarters or overhead clearance limits, just let us know in advance and we’ll send one of our smaller setups to guarantee a great fit.

  • We cook at the pace your guests eat! Our standard service times are structured by party size:

    • 20–30 pizzas: Up to 1.5 hours

    • 40–80 pizzas: Up to 2 hours

    • 90+ pizzas: Up to 2.5 hours

    If your guests finish eating before our maximum time is up, we’ll hang tight, double-check that nobody wants a final pie, and then pack things up.

  • Just make sure we have a flat, clear spot to park the trailer and a clean path to pull in/back in! If you have paved driveways or specific parking instructions, just let us know ahead of time.

  • We keep the hot pies coming fresh out of the wood-fired oven and slice them for easy, buffet-style sharing so your guests can sample different toppings and never have to wait in a long line.

  • Any extra pizzas or from your count will be boxed up and left with you so you can enjoy wood-fired pizza later!

  • Yes! We bring standard paper plates, napkins, utensils, and tables so you don't have to worry about supplying the basics.

  • Rain or shine, the oven stays hot! Our trailers operate completely outdoors, but as long as guests have a dry place to eat, we can cook through any weather.

  • We sure do! We can easily cater to dietary needs with vegetarian options, cheese-less pizza, and gluten-free crusts upon request—just let us know when booking.

  • Nope, we are fully self-sufficient! We bring everything we need to run our setup so you can focus on enjoying your party.

  • Prime weekend spots during spring, summer, and fall fill up quickly! We recommend locking in your date 2 to 6 months in advance, though we'll always do our best to fit in last-minute requests if we have an open trailer.

  • We cook hot pies continuously right out of the wood-fired oven, slice them up, and serve them buffet-style. This keeps the food flowing fast so your guests can sample multiple toppings without waiting in a long line for single custom pies.